Effect of the substrate composition on the solid state fermentation to obtain enzymes with potential for extraction of bioactive compounds from grape pomace.

Effect of the substrate composition on the solid state fermentation to obtain enzymes with potential for extraction of bioactive compounds from grape pomace.

SIAN. 17 e 18 de junho de 2019. Pôster. R069.

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Bibliographic Details
Main Authors: TELES, A. S. C., HIDALGO CHÁVEZ, D. W., COELHO, M. A. Z., SANTIAGO, M. C. P. de A., GODOY, R. L. de O., GOTTSCHALK, L. M. F., TONON, R. V.
Other Authors: Aline Soares Cascaes Teles, UFRJ; Davy William Hidalgo Chávez, UFRJ; Maria Alice Zarur Coelho, UFRJ; MANUELA CRISTINA P DE A SANTIAGO, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; LEDA MARIA FORTES GOTTSCHALK, CTAA; RENATA VALERIANO TONON, CTAA.
Format: Anais e Proceedings de eventos biblioteca
Language:English
eng
Published: 2019-06-25
Subjects:Supplementation, Fermentative process,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110031
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110031

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