Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C.
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Main Authors: | , , , , , , , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2019-01-15
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Subjects: | Tecnologia de Alimento, Processamento, Oxidação, Frango, Carne Tratada, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1104193 |
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