Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality.
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | Ingles English |
| Published: |
2018-10-08
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| Subjects: | Application of edible coatings, Coffee quality, Conservation of beans, Storage, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1097055 |
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