Concentration of hydroalcoholic extracts of graviola (Annona muricata L.) pruning waste by ultra and nanofiltration: Recovery of bioactive compounds and prediction of energy consumption.

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Bibliographic Details
Main Authors: MORAES, I. V. M. de, RABELO, R. S., PEREIRA, J. A. de L., HUBINGER M. D., SHMIDT. F. L.
Other Authors: INGRID VIEIRA MACHADO DE MORAES, CNPAT; Renata S. Rabelo, University of Campinas (UNICAMP), School of Food Engineering; Júlia A. de L. Pereira, University of Campinas (UNICAMP), School of Food Engineering; Miriam D. Hubinger, University of Campinas (UNICAMP), School of Food Engineering; Flavio L. Schmidt, University of Campinas (UNICAMP), School of Food Engineering.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2018-07-10
Subjects:Energy consumption, Antioxidant capacity, Phenolic compounds, Fouling, Soursops,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1093143
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