Influence of oil addition in carotenoids bioaccessibility of organic orange fleshed sweet potato.
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Main Authors: | JESUS, M. S. C., LAUDEAUZER, C. M, E. C. O. Braga, SANTIAGO, M. C. P. A., NASCIMENTO, L. S. M., GOUVÊA, A. C. M. S., PACHECO, S., BORGUINI, R. G., GUERRA, J. G. M., ESPINDOLA, J. A. A., Pereira, H. M. G., GODOY, R. L. O. |
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Other Authors: | MONALISA SANTANA COELHO, CNPAB; C. M. Laudeazer, IFRJ; BRAGA, E. C. O., UFRJ; MANUELA CRISTINA P DE A SANTIAGO, CTAA; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA; A. CM M. S. GOUVÊA; SIDNEY PACHECO, CTAA; RENATA GALHARDO BORGUINI, CTAA; JOSE GUILHERME MARINHO GUERRA, CNPAB; JOSE ANTONIO AZEVEDO ESPINDOLA, CNPAB; H. M. G. Pereira, UFRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA. |
Format: | Separatas biblioteca |
Language: | pt_BR por |
Published: |
2017-01-18
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Subjects: | Bioaccessibility, Oil., carotenoids., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1061091 |
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