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Influence of oil addition in carotenoids bioaccessibility of organic orange fleshed sweet potato.

by JESUS, M. S. C., LAUDEAUZER, C. M, E. C. O. Braga, SANTIAGO, M. C. P. A., NASCIMENTO, L. S. M., GOUVÊA, A. C. M. S., PACHECO, S., BORGUINI, R. G., GUERRA, J. G. M., ESPINDOLA, J. A. A., Pereira, H. M. G., GODOY, R. L. O.
Published 2017-01-18

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Characterization of Bioactive Compounds in Eugenia brasiliensis, Lam. (Grumixama).

by NASCIMENTO, L. da S. de M. do, SANTIAGO, M. C. P. de A., OLIVEIRA, E. M. M., BORGUINI, R. G., BRAGA, E. E. O., MARTINS, V. C., PACHECO, S., SOUZA, M. C., GODOY, R. L. de O.
Published 2017-11-28
Other Authors: “... MORAIS OLIVEIRA, CTAA; RENATA GALHARDO BORGUINI, CTAA; E. C. O. Braga, UFRJ; V. C. Martins, UFRRJ; SIDNEY...”

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Influence of carrier agent concentration on the physicochemical properties and antioxidant capacity of jambo pulp powder.

by BRAGA, E. C. O., BORGUINI, R. G., SANTIAGO, M. C. P. de A., COUTO, G. A., NASCIMENTO, L. da S. de M. do, PACHECO, S., JESUS, M. S. C. de, GODOY, R. L. de O., TONON, R. V.
Published 2018-12-19
Other Authors: “...E.C.O. Braga, UFRJ; RENATA GALHARDO BORGUINI, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; G. A...”

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