Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals.
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Main Authors: | , , , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2016-09-14
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Subjects: | Sensory analysis, Biochemical evaluation., Açaí., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1052851 http://dx.doi.org/10.1590/1678-457X.0046 |
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