Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals.

Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals.

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Bibliographic Details
Main Authors: VIANA, D. S., CARVALHO, L. M. J. DE, MOURA, M. R. L., PEIXOTO, J. C., CARVALHO, J. L. V. de
Other Authors: DANIELA SOARES VIANA, UFRJ; LUCIA MARIA JAEGER DE CARVALHO, UFRJ; MIRIAN RIBEIRO LEITE MOURA, UFRJ; JACQUELINE CARVALHO PEIXOTO, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2016-09-14
Subjects:Sensory analysis, Biochemical evaluation., Açaí.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1052851
http://dx.doi.org/10.1590/1678-457X.0046
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1052851
http://dx.doi.org/10.1590/1678-457X.0046

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