Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals.

by VIANA, D. S., CARVALHO, L. M. J. DE, MOURA, M. R. L., PEIXOTO, J. C., CARVALHO, J. L. V. de
Published 2016-09-14

Development of an acai-soymilk beverage: characterization and consumer acceptance.

by OLIVEIRA, M. A. M. de, MOURA, M. R. L., GODOY, R. L. de O., NELE, M., DELIZA, R., VENDRAMINI, A. L. do A.
Published 2011-02-09