Cyanogenic compounds from mesocarp and epicarp flours of passion fruit (passiflora edulis flavicarpa).

Cyanogenic compounds from mesocarp and epicarp flours of passion fruit (passiflora edulis flavicarpa).

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Bibliographic Details
Main Authors: BIZZO, H. R., ANTONIASSI, R., MACHADO, A. F. de F., GUEDES, A. M. M., WILHELM, A. E., RESENDE, E. D., TALMA, S. V.
Other Authors: HUMBERTO RIBEIRO BIZZO, CTAA; ROSEMAR ANTONIASSI, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; ANDREA MADALENA MACIEL GUEDES, CTAA; ALLAN EDUARDO WILHELM, CTAA; Eder D. Resende, UENF; Simone V. Talma, UENF.
Format: Separatas biblioteca
Language:English
eng
Published: 2016-06-13
Subjects:Ultra-performance liquid chromatography coupled to tandem mass spectrometry, MRM (multiple reaction monitoring),
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1046808
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