Microbiological evaluation of probiotic goat cheese.
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Main Authors: | MARTINS, I. B. A., ROSENTHAL, A., SANTOS, K. M. O. dos, WALTER, E. H. M., MARTINS, J. M., DELIZA, R. |
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Other Authors: | Inayara Beatriz Araujo Martins, UFRRJ; AMAURI ROSENTHAL, CTAA; KARINA MARIA OLBRICH DOS SANTOS, CTAA; EDUARDO HENRIQUE MIRANDA WALTER, CTAA; José Manoel Martins, IFMG; ROSIRES DELIZA, CTAA. |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2016-01-27
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Subjects: | Cheese, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035397 |
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