Microbiological evaluation of probiotic goat cheese.

Microbiological evaluation of probiotic goat cheese.

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Bibliographic Details
Main Authors: MARTINS, I. B. A., ROSENTHAL, A., SANTOS, K. M. O. dos, WALTER, E. H. M., MARTINS, J. M., DELIZA, R.
Other Authors: Inayara Beatriz Araujo Martins, UFRRJ; AMAURI ROSENTHAL, CTAA; KARINA MARIA OLBRICH DOS SANTOS, CTAA; EDUARDO HENRIQUE MIRANDA WALTER, CTAA; José Manoel Martins, IFMG; ROSIRES DELIZA, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2016-01-27
Subjects:Cheese,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035397
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