Simultaneous determination of toxic compounds produced during fermentation of wine.

Simultaneous determination of toxic compounds produced during fermentation of wine.

The objective of this study was to investigate the need to use of GC×GC to quantify toxic compounds (acetaldehyde, formaldehyde, ethyl carbamate and acrolein) produced during the fermentation of Syrah wine.

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Bibliographic Details
Main Authors: LAGO, L., NICOLLI, K. P., BARBARÁ, J. A., BIASOTO, A. C. T., ZINI, C. A., WELKE, J. E.
Other Authors: L. LAGO, UFRGS; K. P. NICOLLI, UFRGS; J. A. BARBARÁ, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; C. A. ZINI, UFRGS; J. E. WELKE, UFRG.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2015-12-29
Subjects:Uva, Vinho, Vitis Vinifera., Grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032612
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032612

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