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Evaluation of toxic compounds produced during the elaboration of Syrah wines.

by LAGO, L., NICOLLI, K. P., BARBARÁ, J. A., BIASOTO, A. C. T., ZINI, C. A., WELKE, J. E.
Published 2015-12-29
Other Authors: “...L. LAGO, UFRGS; K. P. NICOLLI, UFRGS; J. A. BARBARÁ, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; C...”

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Simultaneous determination of toxic compounds produced during fermentation of wine.

by LAGO, L., NICOLLI, K. P., BARBARÁ, J. A., BIASOTO, A. C. T., ZINI, C. A., WELKE, J. E.
Published 2015-12-29
Other Authors: “...L. LAGO, UFRGS; K. P. NICOLLI, UFRGS; J. A. BARBARÁ, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; C...”

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