A transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.).

A transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.).

The capacity of European pear fruit (Pyrus communis L.) to ripen after harvest develops during the final stages of growth on the tree. The objective of this study was to characterize changes in Bartlett pear fruit physico-chemical properties and transcription profiles during fruit maturation leading to attainment of ripening capacity.

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Bibliographic Details
Main Authors: NHAM, N. T., FREITAS, S. T. de, MACNISH, A. J., CARR, K. M., KIETIKUL, T., GUILATCO, A. J., JIANG, C.-Z., ZAKHAROV, F., MITCHAM, E. J.
Other Authors: NGOC T. NHAM1; SERGIO TONETTO DE FREITAS, CPATSA; ANDREW J. MACNISH; KEVIN M. CARR; TRISHA KIETIKUL; ANGELO J. GUILATCO; CAI-ZHONG JIANG; FLORENCE ZAKHAROV; ELIZABETH J. MITCHAM.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2015-10-14
Subjects:Amadurecimento, Propriedades físico-químicas, Auxin, Pear., Pêra, Pos-colheita, Maturação, Pyrus Communis., Ethylene.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1026361
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1026361

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