Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28
<p>[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures, footnotes, and sources of data. The Nutrient Data file contains mean nutrient values per 100 g of the edible portion of food, along with fields to further describe the mean value. Information is provided on household measures for food items. Weights are given for edible material without refuse. Footnotes are provided for a few items where information about food description, weights and measures, or nutrient values could not be accommodated in existing fields.</p> <p>Data have been compiled from published and unpublished sources. Published data sources include the scientific literature. Unpublished data include those obtained from the food industry, other government agencies, and research conducted under contracts initiated by USDA’s Agricultural Research Service (ARS).</p> <p>Updated data have been published electronically on the USDA Nutrient Data Laboratory (NDL) web site since 1992. Standard Reference (SR) 28 includes composition data for all the food groups and nutrients published in the 21 volumes of "Agriculture Handbook 8" (US Department of Agriculture 1976-92), and its four supplements (US Department of Agriculture 1990-93), which superseded the 1963 edition (Watt and Merrill, 1963). SR28 supersedes all previous releases, including the printed versions, in the event of any differences.</p> <p>Attribution for photos: <a href="https://www.ars.usda.gov/is/graphics/photos/k7246-9.htm">Photo 1: k7246-9</a> Copyright free, public domain photo by Scott Bauer <a href="https://www.ars.usda.gov/is/graphics/photos/oct98/k8234-2.htm">Photo 2: k8234-2</a> Copyright free, public domain photo by Scott Bauer</p> <div><br>Resources in this dataset:</div><br><ul><li><p>Resource Title: READ ME - Documentation and User Guide - Composition of Foods Raw, Processed, Prepared - USDA National Nutrient Database for Standard Reference, Release 28.</p> <p>File Name: sr28_doc.pdf</p><p>Resource Software Recommended: Adobe Acrobat Reader,url: <a href="http://www.adobe.com/prodindex/acrobat/readstep.html" target="_blank">http://www.adobe.com/prodindex/acrobat/readstep.html</a> </p></li><br><li><p>Resource Title: ASCII (6.0Mb; ISO/IEC 8859-1).</p> <p>File Name: sr28asc.zip</p><p>Resource Description: Delimited file suitable for importing into many programs. The tables are organized in a relational format, and can be used with a relational database management system (RDBMS), which will allow you to form your own queries and generate custom reports.</p></li><br><li><p>Resource Title: ACCESS (25.2Mb).</p> <p>File Name: sr28db.zip</p><p>Resource Description: This file contains the SR28 data imported into a Microsoft Access (2007 or later) database. It includes relationships between files and a few sample queries and reports.</p></li><br><li><p>Resource Title: ASCII (Abbreviated; 1.1Mb; ISO/IEC 8859-1).</p> <p>File Name: sr28abbr.zip</p><p>Resource Description: Delimited file suitable for importing into many programs. This file contains data for all food items in SR28, but not all nutrient values--starch, fluoride, betaine, vitamin D2 and D3, added vitamin E, added vitamin B12, alcohol, caffeine, theobromine, phytosterols, individual amino acids, individual fatty acids, or individual sugars are not included. These data are presented per 100 grams, edible portion. Up to two household measures are also provided, allowing the user to calculate the values per household measure, if desired.</p></li><br><li><p>Resource Title: Excel (Abbreviated; 2.9Mb).</p> <p>File Name: sr28abxl.zip</p><p>Resource Description: For use with Microsoft Excel (2007 or later), but can also be used by many other spreadsheet programs. This file contains data for all food items in SR28, but not all nutrient values--starch, fluoride, betaine, vitamin D2 and D3, added vitamin E, added vitamin B12, alcohol, caffeine, theobromine, phytosterols, individual amino acids, individual fatty acids, or individual sugars are not included. These data are presented per 100 grams, edible portion. Up to two household measures are also provided, allowing the user to calculate the values per household measure, if desired.</p><p>Resource Software Recommended: Microsoft Excel,url: <a href="https://www.microsoft.com/" target="_blank">https://www.microsoft.com/</a> </p></li><br><li><p>Resource Title: ASCII (Update Files; 1.1Mb; ISO/IEC 8859-1).</p> <p>File Name: sr28upd.zip</p><p>Resource Description: Update Files - Contains updates for those users who have loaded Release 27 into their own programs and wish to do their own updates. These files contain the updates between SR27 and SR28. Delimited file suitable for import into many programs.</p></li></ul>
| Main Authors: | , , , , , , , , , , , , , |
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| Format: | Dataset biblioteca |
| Published: |
2015
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| Subjects: | Food sciences, Food chemistry and food sensory science, food description, food, nutrition, epidemiology, food composition, nutrient database, fruits, vegetables, dairy, meats, NP107, NAL-KSD, Online database, data.gov, ARS, |
| Online Access: | https://figshare.com/articles/dataset/Composition_of_Foods_Raw_Processed_Prepared_USDA_National_Nutrient_Database_for_Standard_Reference_Release_27/25060841 |
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