USDA Nutrient Data Set for Retail Meat Cuts: Beef, Lamb, Pork and Veal

by Janet M. Roseland (17477313), Quynh Anh Nguyen (12320186), Juhi R. Williams (17476998), Kristine Y. Patterson (10498106)
Published 2017

USDA Table of Cooking Yields for Meat and Poultry

by Janet M. Roseland (17477313), Quynh Anh Nguyen (12320186), Juhi R. Williams (17476998), Kristine Y. Patterson (10498106), Bethany Showell (17477316), Pamela R. Pehrsson (17477325)
Published 2017

USDA Database for the Choline Content of Common Foods, Release 2 (2008)

by Kristine Y. Patterson (10498106), Seema Bhagwat (17476878), Juhi R. Williams (17476998), Juliette C. Howe (17477001), Joanne M. Holden (2638981), Steven H. Zeisel (17477004), Kerry A. Dacosta (17477007), Mei-Heng Mar (17477010)
Published 2015

USDA National Nutrient Database for Standard Reference, Legacy Release

by David B. Haytowitz (17476881), Jaspreet K.C. Ahuja (17477307), Xianli Wu (17478993), Meena Somanchi (17477319), Melissa Nickle (17477310), Quyen A. Nguyen (17478996), Janet M. Roseland (17477313), Juhi R. Williams (17476998), Kristine Y. Patterson (10498106), Ying Li (38224), Pamela R. Pehrsson (17477325)
Published 2019

Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28

by David B. Haytowitz (17476881), Jaspreet K.C. Ahuja (17477307), Bethany Showell (17477316), Meena Somanchi (17477319), Melissa Nickle (17477310), Quynh Anh Nguyen (12320186), Juhi R. Williams (17476998), Janet M. Roseland (17477313), Mona Khan (8528775), Kristine Y. Patterson (10498106), Jacob Exler (17477322), Shirley Wasswa-Kintu (17476977), Robin Thomas (10077808), Pamela R. Pehrsson (17477325)
Published 2015