Consumer Testing Data on Boiled Cassava generated by UAC-FSA in Benin
This dataset contains data generated during the Activity 5 or Step 4 - Consumer Testing in Rural and Urban Areas performed by the UAC-FSA team in Benin on Boiled Cassava, within the RTBfoods project (following the <a href="https://doi.org/10.18167/agritrop/00571">Methodological Guidance</a> and <a href="https://doi.org/10.18167/agritrop/00660">its supplement</a>). <br><br> This dataset may contain diverse type of anonymized data (e.g. questionnaires, cleaned and processed data) which is to be available on open access following a 2-years embargo after the end of the RTBfoods project (embargo ending date: 15 March 2025) <br><br> This dataset may also contain non-anonymized data (e.g. raw data, consent forms signed by interviewees) which cannot be made publicly available, at any time; non-anonymized data is contained in the .tar.gz file. For more information about the content of the .tar.gz file, you are invited to contact the authors mentioned in the metadata.
| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Consumer Testing Data biblioteca |
| Language: | English |
| Published: |
CIRAD Dataverse
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| Subjects: | Agricultural Sciences, Social Sciences, Consumer testing, Boiled Cassava, Cassava, Food analysis, consumer behaviour, |
| Online Access: | https://doi.org/10.18167/DVN1/PMI8E8 |
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