SOP for Sugars by HPLC
The procedure describes the extraction (at ambient temperature) and assessment of sugars by HPLC in RTB crops (Roots, tubers and bananas) after extraction with acidified water. Alcohols (ethanol and methanol) and organic acids contents can also be assessed with this procedure.
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| Format: | biblioteca |
| Language: | English |
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| Subjects: | Agricultural Sciences, Carbohydrates, Simple sugars, Organic acids, HPLC, |
| Online Access: | https://doi.org/10.18167/DVN1/OOHETH |
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dat-cirad-10.18167DVN1OOHETH2023-02-25T01:00:02ZSOP for Sugars by HPLChttps://doi.org/10.18167/DVN1/OOHETHMestres, ChristianCIRAD DataverseThe procedure describes the extraction (at ambient temperature) and assessment of sugars by HPLC in RTB crops (Roots, tubers and bananas) after extraction with acidified water. Alcohols (ethanol and methanol) and organic acids contents can also be assessed with this procedure.Agricultural SciencesCarbohydratesSimple sugarsOrganic acidsHPLCEnglishAsiimwe, AmosAsiimwe, Amos (CIRAD, Qualisud, France)Akissoe, Noël (FSA/UAC, Benin)Tran, Thierry (CIAT, Colombia)Standard Operating Procedures |
| institution |
CIRAD FR |
| collection |
Dataverse |
| country |
Francia |
| countrycode |
FR |
| component |
Datos de investigación |
| access |
En linea En linea |
| databasecode |
dat-cirad |
| tag |
biblioteca |
| region |
Europa del Oeste |
| libraryname |
Centre de coopération internationale en recherche agronomique pour le développement |
| language |
English |
| topic |
Agricultural Sciences Carbohydrates Simple sugars Organic acids HPLC Agricultural Sciences Carbohydrates Simple sugars Organic acids HPLC |
| spellingShingle |
Agricultural Sciences Carbohydrates Simple sugars Organic acids HPLC Agricultural Sciences Carbohydrates Simple sugars Organic acids HPLC Mestres, Christian SOP for Sugars by HPLC |
| description |
The procedure describes the extraction (at ambient temperature) and assessment of sugars by HPLC in RTB crops (Roots, tubers and bananas) after extraction with acidified water.
Alcohols (ethanol and methanol) and organic acids contents can also be assessed with this procedure. |
| author2 |
Asiimwe, Amos |
| author_facet |
Asiimwe, Amos Mestres, Christian |
| format |
Standard Operating Procedures |
| topic_facet |
Agricultural Sciences Carbohydrates Simple sugars Organic acids HPLC |
| author |
Mestres, Christian |
| author_sort |
Mestres, Christian |
| title |
SOP for Sugars by HPLC |
| title_short |
SOP for Sugars by HPLC |
| title_full |
SOP for Sugars by HPLC |
| title_fullStr |
SOP for Sugars by HPLC |
| title_full_unstemmed |
SOP for Sugars by HPLC |
| title_sort |
sop for sugars by hplc |
| publisher |
CIRAD Dataverse |
| url |
https://doi.org/10.18167/DVN1/OOHETH |
| work_keys_str_mv |
AT mestreschristian sopforsugarsbyhplc |
| _version_ |
1778475305002860544 |