SOP for Sugars by HPLC
The procedure describes the extraction (at ambient temperature) and assessment of sugars by HPLC in RTB crops (Roots, tubers and bananas) after extraction with acidified water. Alcohols (ethanol and methanol) and organic acids contents can also be assessed with this procedure.
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| Format: | biblioteca |
| Language: | English |
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CIRAD Dataverse
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| Subjects: | Agricultural Sciences, Carbohydrates, Simple sugars, Organic acids, HPLC, |
| Online Access: | https://doi.org/10.18167/DVN1/OOHETH |
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