Food biotechnology application in the Palm Oil Industry.

25 ref.

Saved in:
Bibliographic Details
Main Authors: Zaida, Z., autor. aut 56222, Mohd Suria Affandi, Y. 42264
Format: Texto biblioteca
Language:d
Subjects:Aceite de palma, Ácidos grasos., Alcoholes., Biotecnología., Esterificación., esters, Lipasa, Esters,
Tags: Add Tag
No Tags, Be the first to tag this record!