Application of fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein.
20 ref.
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Medan : IOPRI,
1998
|
| Subjects: | Ácidos grasos., Análisis cuantitativo., Espectroscopia infrarroja., Métodos., |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|