Application of fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein.

by 1998 international Oil Palm Conference. Commodity of the past, today, and the future. Proceedings September 23-25 : Bali,Indonesia : 49376., Che Man 50889., Setiowaty, G 50890.
Published 1998

Application of fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein.

by 1998 international Oil Palm Conference. Commodity of the past, today, and the future. Proceedings September 23-25 : Bali,Indonesia : 49376., Che Man 50889., Setiowaty, G 50890.