Chemical and physical aspects of green coffee and coffee products
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| Main Authors: | , |
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| Format: | biblioteca |
| Published: |
Londres (RU) Croom Helm
1985
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| Subjects: | COFFEA ARABICA, COFFEA CANEPHORA, CAFE, COMPOSICION, PROPIEDADES FISICO-QUIMICAS, CONTENIDO DE HUMEDAD, CAFEINA, ACIDOS, CONTENIDO DE CENIZA, CONTENIDO DE CARBOHIDRATOS, CONTENIDO DE LIPIDOS, COLOR, AROMA, PALATABILIDAD, CALIDAD, CAFE VERDE, |
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