Showing 1 - 20 results of 23 for search '58063 Clifford, M.N.', query time: 0.02s Refine Results
  1. 1
    Coffee bean dicaffeoylquinic acids
    by 58063 Clifford, M.N.
    Published 1986
    biblioteca
    IICA


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  2. 2
    The composition of green and roasted coffee beans
    by 58063 Clifford, M.N.
    Published 1975
    biblioteca
    IICA


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  3. 3
    Chemical and physical aspects of green coffee and coffee products
    biblioteca
    IICA


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  4. 4
    The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans development of the technique and its preliminary application to green coffee beans
    biblioteca
    IICA


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  5. 5
    Coffee: botany, biochemistry and production of beans and beverage
    biblioteca
    IICA


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  6. 6
    Chlorogenic acids and caffeine as possible taxonomic criteria in Coffea and Psilanthus
    biblioteca
    IICA


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  7. 7
    Biochemical diversity in the genus Coffea L.: chlorogenic acids, caffeine and mozambioside contents
    biblioteca
    IICA


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  8. 8
    Caffeoyltyrosine from green robusta coffee beans
    biblioteca
    IICA


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  9. 9
    The physiological effects of coffee consumption
    biblioteca
    IICA


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  10. 10
    The microscopic structure of the coffee bean
    biblioteca
    IICA


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  11. 11
    Control of coffee diseases :
    biblioteca
    IICA


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  12. 12
    A history of coffee
    biblioteca
    IICA


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  13. 13
    The technology of converting green coffee into the beverage
    biblioteca
    IICA


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  14. 14
    World coffee trade
    biblioteca
    IICA


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  15. 15
    Green coffee processing
    biblioteca
    IICA


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  16. 16
    A history of coffee
    biblioteca
    IICA


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  17. 17
    Coffee selection and breeding :
    biblioteca
    IICA


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  18. 18
    Analysis of proanthocyanidins in coffee pulp
    biblioteca
    IICA


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  19. 19
    Analysis of proanthocyanidins in coffee pulp
    biblioteca
    IICA


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  20. 20
    The influence of stage of maturity and processing method on the relation between the different isomers of caffeoilquinic acid in green coffee beans
    biblioteca
    IICA


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