Coffee bean dicaffeoylquinic acids
Recently the presence of 1,3-dicaffeoylquinic acid (IUPAC numbering) has been reported in green coffee beans. This paper presents HNMR, polarimetric and chromatographic data which suggest that this report, based upon the interpretation of fast atom bombardment mass spectra, may be in error
Saved in:
| Main Author: | |
|---|---|
| Format: | biblioteca |
| Published: |
1986
|
| Subjects: | COFFEA CANEPHORA, ACIDO CLOROGENICO, ACIDOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|