Rapport

This paper defines the ideal analytical method for measuring chlorogenic acids in green coffee beans and critically assesses six spectrophotometric reagents for the closeness with which they approach this ideal

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Bibliographic Details
Main Authors: 58063 Clifford, M.N., 121450 Staniforth, P.S., 3180 Association Scientifique Internationale du Café, Paris (Francia), 33926 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977
Format: biblioteca
Published: Paris (Francia)
Subjects:BIOQUIMICA, ACIDOS, ANALISIS QUIMICO, ACIDO CLOROGENICO, CAFE VERDE,
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