Training in food processing; successful approaches

Saved in:
Bibliographic Details
Main Authors: 47222 Battcock, M., 45392 Azam Ali, S., 45261 Axtell, B., 66797 Fellows, P., 18322 Technical Centre for Agricultural and Rural Co-operation, Wageningen (Países Bajos)
Format: biblioteca
Published: Londres (RU) SRP 1998
Subjects:ALIMENTOS, PROCESAMIENTO, EMPAQUETADO, HIGIENE DE LOS ALIMENTOS, CONOCIMIENTO INDIGENA, EQUIPO, PROGRAMAS DE CAPACITACION,
Tags: Add Tag
No Tags, Be the first to tag this record!