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| Main Authors: | , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
New York Marcel Dekker
c199
|
| Subjects: | TECNOLOGIA DE LOS ALIMENTOS, PROPIEDADES ORGANOLEPTICAS, COMPUESTO VOLATIL, MEDICION, ACEITES COMESTIBLES, SABOR, DULZURA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=1875 |
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