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Asian functional foods Asian functional foods

by Shi, John, Ho, Chi Tang, Shahidi, Fereidoon
Published c200

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2

Tea and tea products chemistry and health - promoting properties Tea and tea products chemistry and health - promoting properties

by Ho, Chi Tang, Lin, Jen Kun, Shahidi, Fereidoon
Published c200

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3

Flavor Chemistry of Ethnic Foods [electronic resource] / Flavor Chemistry of Ethnic Foods [electronic resource] /

by Shahidi, Fereidoon. editor., Ho, Chi-Tang. editor., SpringerLink (Online service)
Published 1999

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4

Flavor Chemistry of Ethnic Foods [electronic resource] / Flavor Chemistry of Ethnic Foods [electronic resource] /

by Shahidi, Fereidoon. editor., Ho, Chi-Tang. editor., SpringerLink (Online service)
Published 1999

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5

Process-Induced Chemical Changes in Food [electronic resource] / Process-Induced Chemical Changes in Food [electronic resource] /

by Shahidi, Fereidoon. editor., Ho, Chi-Tang. editor., Chuyen, Nguyen van. editor., SpringerLink (Online service)
Published 1998

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6

Process-Induced Chemical Changes in Food [electronic resource] / Process-Induced Chemical Changes in Food [electronic resource] /

by Shahidi, Fereidoon. editor., Ho, Chi-Tang. editor., Chuyen, Nguyen van. editor., SpringerLink (Online service)
Published 1998

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7

Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird's eye spot disease

by Yan, Jingna, Lu, Anxia, Kun, Jirui, Wang, Bei, Miao, Yiwen, Chen, Yingjuan, Ho, Chi Tang, Meng, Qing, Tong, Huarong

Article/Letter to editor biblioteca

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Select result number 8
8

Flavor measurement Flavor measurement

by Ho, Chi Tang, Manley, Charles H., Institute of Food Technologists, International Union of Food Science and Technology, Annual Simposium 19-20 Jun. 1992:
Published c199

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