Lipid oxidation in emulsions : New insights from the past two decades

by Hennebelle, Marie, Villeneuve, Pierre, Durand, Erwann, Lecomte, Jérôme, van Duynhoven, John, Meynier, Anne, Yesiltas, Betül, Jacobsen, Charlotte, Berton-Carabin, Claire

Lipid oxidation in emulsions: New insights from the past two decades

by Hennebelle, Marie, Villeneuve, Pierre, Durand, Erwann, Lecomte, Jérôme, Van Duynhoven, John, Meynier, Anne, Yesiltas, Betül, Jacobsen, Charlotte, Berton-Carabin, Claire C.

Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified salad dressing

by Rahmani Manglano, Nor E., Guadix, Emilia M., Yesiltas, Betül, Prieto López, Cristina, Lagarón Cabello, José María, Jacobsen, Charlotte, García Moreno, Pedro J
Published 2023-08-21

Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products

by Amft, Jonas, Meissner, Philipp M., Steffen-Heins, Anja, Hasler, Mario, Stöckmann, Heiko, Meynier, Anne, Birault, Lucie, Velasco, Joaquín, Vermoesen, Ann, Perez-Portabella, Ines, Prió, Blanca, Porcellana, Tito, Forte, Emanuele, Yesiltas, Betül, Merkx, Donny, Hennebelle, Marie, Wang, Jianli, van Duynhoven, John, Losada-Barreiro, Sonia, Bravo-Diaz, Carlos, Bernal, Claudio, Abramovič, Helena, Manzanos, María J., Martínez-Yusta, Andrea, Nieva-Echevarría, Bárbara, Guillén, María D., Frühwirth, Sarah, Pignitter, Marc, Wołosiak, Rafał, Derewiaka, Dorota, Costa, Marlene, Paiva-Martins, Fátima, Jacobsen, Charlotte, Schwarz, Karin