Showing 1 - 20 results of 24 for search 'Hennebelle, Marie', query time: 0.05s Refine Results
  1. 1
    Effects often overlooked in lipid oxidation in oil‐in‐water emulsions: Agitation conditions and headspace‐to‐emulsion ratio
    Article/Letter to editor biblioteca
    WUR NL


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  2. 2
    Insights into the emulsification mechanism of the surfactant-like protein oleosin
    Article/Letter to editor biblioteca
    WUR NL


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  3. 3
    How digestive processes can affect bioavailability of PCBs associated with microplastics : A Modeling Study Supported by Empirical Data
    Article/Letter to editor biblioteca
    WUR NL


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  4. 4
    Evaluation of oxygen partial pressure, temperature and stripping of antioxidants for accelerated shelf-life testing of oil blends using 1H NMR
    Article/Letter to editor biblioteca
    WUR NL


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  5. 5
    A comprehensive two-dimensional liquid chromatography method for the simultaneous separation of lipid species and their oxidation products
    Article/Letter to editor biblioteca
    WUR NL


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  6. 6
    Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry
    Article/Letter to editor biblioteca
    WUR NL


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  7. 7
    Separation of flavonoid isomers by cyclic ion mobility mass spectrometry
    Article/Letter to editor biblioteca
    WUR NL


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  8. 8
    Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics
    Article/Letter to editor biblioteca
    WUR NL


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  9. 9
    Bacterial lipoxygenases : Biochemical characteristics, molecular structure and potential applications
    Article/Letter to editor biblioteca
    WUR NL


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  10. 10
    High yield extraction of oleosins, the proteins that plants developed to stabilize oil droplets
    Article/Letter to editor biblioteca
    WUR NL


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  11. 11
    The role of oleosins and phosphatidylcholines on the membrane mechanics of oleosomes
    Article/Letter to editor biblioteca
    WUR NL


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  12. 12
    Versatile ferrous oxidation–xylenol orange assay for high-throughput screening of lipoxygenase activity
    Article/Letter to editor biblioteca
    WUR NL


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  13. 13
    Separation of triacylglycerol (TAG) isomers by cyclic ion mobility mass spectrometry
    Article/Letter to editor biblioteca
    WUR NL


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  14. 14
    Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsions
    Article/Letter to editor biblioteca
    WUR NL


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  15. 15
    Engineering the substrate specificity and regioselectivity of Burkholderia thailandensis lipoxygenase
    Article/Letter to editor biblioteca
    WUR NL


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  16. 16
    Quantitative and predictive modelling of lipid oxidation in mayonnaise
    Article/Letter to editor biblioteca
    WUR NL


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  17. 17
    Evaluation of PBN spin-trapped radicals as early markers of lipid oxidation in mayonnaise
    Article/Letter to editor biblioteca
    WUR NL


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  18. 18
    Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions
    Article/Letter to editor biblioteca
    WUR NL


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  19. 19
    A mechanistic kinetic model for lipid oxidation in Tween 20-stabilized O/W emulsions
    Article/Letter to editor biblioteca
    WUR NL


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  20. 20
    Mechanistic kinetic modelling of lipid oxidation in vegetable oils to estimate shelf-life
    Article/Letter to editor biblioteca
    WUR NL


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