A procedure for determining leaf stomatal density and size

by 120603 SORENSSON, C.T., 132219 WRIGHT, J.H.
Published 1988

Profiling the types of restaurants that sell wild meat in Central African cities

by Wright, J.H., Malekani, D., Funk, S.M., Ntshila, J., Mayet, L., Mwinyihali, R., Fa, J.E., Wieland, M.
Published 2022-06

Reframing the concept of alternative livelihoods

by Wright, J.H., Hill, N.A.O., Roe, D., Rowcliffe, J.M., Kümpel, N.F., Day, M., Booker, F., Milner-Gulland, E.J.
Published 2018-07-03T11:01:30Z

Mapping the availability of bushmeat for consumption in Central African cities

by Fa, J.E., Wright, J.H., Funk, S.M., Márquez, A.L., Olivero, J., Farfán, M.A., Guio, F., Mayet, L., Malekani, D., Louzolo, C.H., Mwinyihali, R., Wilki, D.S., Wieland, M.
Published 2021-03-08T08:17:08Z

Synthesising bushmeat research effort in West and Central Africa: A new regional database

by Taylor, G., Scharlemann, J.P.W., Rowcliffe, M., Kümpel, N.F., Harfoot, M.B.J., Fa, J.E., Melisch, R., Milner-Gulland, E.J., Bhagwat, S.A., Abernethy, K.A., Ajonina, A.S., Albrechtsen, L., Allebone-Webb, S., Brown, E., Brugiere, D., Clark, C., Colell, M., Cowlishaw, G., Crookes, D., Merode, E. de, Dupain, J., East, T., Edderai, D., Elkan, P., Gill, D., Greengrass, E., Hodgkinson, C., Ilambu, O., Jeanmart, P., Juste, J., Linder, J.M., MacDonald, D.W., Noss, A.J., Okorie, P.U., Okouyi, V.J.J., Pailler, S., Poulsen, J.R., Riddell, M., Schleicher, J., Schulte-Herbrüggen, B., Starkey, M., Vliet, N. van, Whitham, C., Willcox, A.S., Wilkie, D.S., Wright, J.H., Coad, L.M.
Published 2018-07-03T10:56:59Z