POULTRY : SCIENCE AND PRACTICE /

by WINTER, A. R., FUNK, E. M.

INCUBACION ARTIFICIAL /

by FUNK, ERNEST M., 1. IRWIN, M. RICHARD

The COVID-19 Pandemic Endangers Africa’s Indigenous Pygmy Populations

by Fa, J.E., Nasi, R., Funk, S.M.
Published 2021-07-29T07:38:00Z

Determining baselines and trends of Eastern chimpanzees and forest elephants in a Central African protected area after civil strife

by Funk, S.M., Nkono, J., Lushimba, A., Fa, J.E., Williams, D.
Published 2022-12

Divergent Trajectories of BMI over Age for Adult Baka Pygmy People and their Sympatric Non-Pygmy Populations

by Funk, S.M., Guerra, B.P., Mena Martínez, N. de, Ickowitz, A., Fa, J.E.
Published 2021-03-08T08:17:21Z

The relevance of Evolutionary Significant Units for the conservation of island-restricted reptiles: Tarentola boettgeri bischoffi as a case study

by Rato, Catarina, Oliveira, Paulo, Menezes, Dília, Funk, Stephan M., Rebelo, Rui, Nogales, Manuel, Rocha, Ricardo
Published 2024-06-18

Food and livelihoods in park-adjacent communities: The case of the Odzala Kokoua National Park

by Mavah, G.A., Funk, S.M., Child, B., Swisher, M.E., Nasi, R., Fa, J.E.
Published 2021-03-08T08:21:09Z

Assessing disease risk perceptions of wild meat in savanna borderland settlements in Kenya and Tanzania

by Patel, Ekta, Martin, A., Funk, S.M., Yongo, M., Floros, C., Thomson, J., Fa, J.E.
Published 2023-04-06

Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border

by Patel, Ekta, Martin, A., Funk, S.M., Yongo, M., Compton, J., Lauridsen, M., Fa, J.E.
Published 2024-09-17T11:57:06Z

Profiling the types of restaurants that sell wild meat in Central African cities

by Wright, J.H., Malekani, D., Funk, S.M., Ntshila, J., Mayet, L., Mwinyihali, R., Fa, J.E., Wieland, M.
Published 2022-06

Testing hypotheses of habitat use and temporal activity in relation to body plan in a Mediterranean lizard community

by Rugiero, L., Capula, M., Dendi, D., Petrozzi, F., Fa, J.E., Funk, S.M., Burke, R.L., Luiselli, L.
Published 2021-09-29T05:07:59Z

Perceptions and attitudes towards climate change in fishing communities of the Sudd Wetlands, South Sudan

by Benansio, J.S., Funk, S.M., Lino, J.L., Balli, J.J., Dante, J.O., Dendi, D., Fa, J.E., Luiselli, L.
Published 2022-08-03T04:26:47Z

Generalist, selective or ‘mixed’ foragers? Feeding strategies of two tropical toads across suburban habitats

by Petrozzi, F., Akani, G.C., Eniang, E.A., Ajong, S.N., Funk, S.M., Fa, J.E., Amadi, N., Dendi, D., Luiselli, L.
Published 2021-09-29T06:22:35Z

Wild meat hunting levels and trade in a West African protected area in Togo

by Sonhaye-Ouyé, A., Hounmavo, A., Assou, D., Afi Konko, F., Segniagbeto, G.H., Ketoh, G.K., Funk, S.M., Dendi, D., Luiselli, L., Fa, J.E.
Published 2022-06

Hunting territories and land use overlap in sedentarised Baka Pygmy communities in southeastern Cameroon

by Fa, J.E., Brull, G.R., Martín, E.Á., Okale, R., Fouda, F., Farfán, M.A., Cain, B., Fisher, R., Coad, L.M., Funk, S.M.
Published 2021-03-03T06:40:20Z

Pre- and post-Ebola outbreak trends in wild meat trade in West Africa

by Funk, S.M., Fa, J.E., Ajong, S.N., Eniang, E.A., Dendi, D., Vittorio, M. di, Petrozzi, F., Amadi, N., Akani, G.C., Luiselli, L.
Published 2021-03-05T03:13:25Z

Impact of COVID-19 on wild meat trade in Nigerian markets

by Funk, S. M., Fa, J.E., Ajong, S. N., Eniang, E. A., Dendi, D., Nasi, R., Vittorio, M. di, Petrozzi, F., Amadi, N. K., Akani, G. C., Luiselli, L.
Published 2022-01-21T04:36:53Z

Ethnobotanical survey of wild edible plants used by Baka people in southeastern Cameroon

by Billong Fils, P.E., Afiong Nana, N., Betti, J.L., Farick Njimbam, O., Tientcheu Womeni, S., Ávila Martin, E., Ros Brull, G., Okale, R., Fa, J.E., Funk, S.M.
Published 2021-01-16T06:22:51Z

Mapping the availability of bushmeat for consumption in Central African cities

by Fa, J.E., Wright, J.H., Funk, S.M., Márquez, A.L., Olivero, J., Farfán, M.A., Guio, F., Mayet, L., Malekani, D., Louzolo, C.H., Mwinyihali, R., Wilki, D.S., Wieland, M.
Published 2021-03-08T08:17:08Z

Impacts of Taking, Trade and Consumption of Terrestrial Migratory Species for Wild Meat

by Coad, L.M., Willis, J., Maisels, F., Funk, S.M., Doughty, H., Fa, J.E., Gomez, J., Ingram, D.J., Li, Y., Nihotte, L., Paemelaere, E.A.D., Sartoretto, E., Vliet, N. van, Nasi, R.
Published 2021-11-22T05:19:01Z