Dietary factors and low-grade inflammation in relation to overweight and obesity

by Calder, P. C., Marcos, Ascensión, Wärnberg, Julia, Winklhofer-Roob, B. M.
Published 2011

From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations

by Böhm, Volker, Lietz, Georg, Olmedilla Alonso, Begoña, Phelan, David, Reboul, Emmanuelle, Bánati, Diana, Borel, Patrick, Corte-Real, Joana, Lera, Ángel R. de, Desmarchelier, Charles, Dulinska-Litewka, Joanna, Landrier, Jean François, Milisav, Irina, Nolan, John, Porrini, Marisa, Riso, Patrizia, Roob, Johannes M., Valanou, Elisavet, Wawrzyniak, Agata, Winklhofer-Roob, B. M., Rühl, Ralph, Bohn, Torsten
Published 2020