Unraveling the chemodiversity of halogenated disinfection by-products formed during drinking water treatment using target and non-target screening tools

by Postigo, Cristina, Andersson, A., Harir, M., Bastviken, D., Gonsior, M., Schmitt-Kopplin, P., Gago-Ferrero, Pablo, Ahrens, L., Wiberg, K.
Published 2020-08-15

Dioxins in Food and Feed - Reference Methods and New Certified Reference Materials (DIFFERENCE)

by van Leeuwen, S.P.J., Goeyens, L., van Loco, J., Carbonelle, S., van Overmeire, I., Beernaert, H., van Cleuvenbergen, R., Schoeters, G., Bjoerklund, E., Sporring, S., Abalos, M., Abad, E., Rivera, J., Santos, J., Traag, W.A., Hoogenboom, R., Haglund, P., Wiberg, K., von Holst, C., Maquet, A., Pasini, A.L., Fraise, D., Becher, G., Korytar, P., Leonards, P.E.G., de Boer, J.