Quantum Gravity [electronic resource] / Quantum Gravity [electronic resource] /

by Markov, M. A. editor., West, P. C. editor., SpringerLink (Online service)
Published 1984

Quantum Gravity [electronic resource] / Quantum Gravity [electronic resource] /

by Markov, M. A. editor., West, P. C. editor., SpringerLink (Online service)
Published 1984

Conserving Amazonia s ecosystem services in the face of expanding agriculture.

by O'CONNELL, C. S., CARLSON, K. M., CUADRA, S. V., FEELEY, K. J., WEST, P. C., POLASKY, S., FOLEY, J.
Published 2015-03-20

The percentage of total agricultural area under maize, rice, wheat, vegetables, pulses and fruit production, by country, subject to water scarcity in 2050 as estimated from a multi...

by Fitton, N., Alexander, P., Arnell, N., Bajzelj, B., Calvin, K., Doelman, J., Gerber, J.S., Havlik, P., Hasegawa, T., Herrero, M., Krisztin, T., van Meijl, H., Powell, T., Sands, R., Stehfest, E., West, P.C., Smith, P.

The vulnerabilities of agricultural land and food production to future water scarcity

by Fitton, N., Alexander, P., Arnell, N., Bajzelj, B., Calvin, K., Doelman, J., Gerber, J.S., Havlik, P., Hasegawa, T., Herrero, M., Krisztin, T., van Meijl, H., Powell, T., Sands, R., Stehfest, E., West, P.C., Smith, P.

A framework for priority-setting in climate smart agriculture research

by Thornton, P.K., Whitbread, A., Baedeker, T., Cairns, J.E., Claessens, L., Baethgen, W., Bunn, C., Friedmann, M., Giller, K.E., Herrero, M., Howden, M., Kilcline, K., Nangia, V., Ramirez Villegas, J., Kumar, Shalander, West, P.C., Keating, B.
Published 2018

Reducing emissions from agriculture to meet the 2 °C target

by Wollenberg, E., Richards, M.B., Smith, P., Havlík, P., Obersteiner, M., Tubiello, F.N., Herold, M., Gerber, P., Carter, S., Reisinger, A., Vuuren, D.P. van, Dickie, A., Neufeldt, H., Sander, B.O., Wassmann, R., Sommer, R., Amonette, J.E., Falcucci, A., Herrero, M., Opio, C., Roman-Cuesta, R.M., Stehfest, E., Westhoek, H., Ortiz-Monasterio, I., Sapkota, T.B., Rufino, M.C., Thornton, P.K., Verchot, L., West, P.C., Soussana, J.F., Baedeker, T., Sadler, M., Vermeulen, S., Campbell, B.M.
Published 2016

Innovation can accelerate the transition towards a sustainable food system

by Herrero, Mario, Thornton, Philip K., Mason-D'Croz, Daniel, Palmer, J., Benton, Tim G., Bodirsky, Benjamin L., Bogard, Jessica R., Hall , Andrew, Lee, B., Nyborg , K., Pradhan, P., Bonnett, G.D., Bryan, Brett A., Campbell, Bruce M., Christensen , S., Clark , M., Cook, M.T., Boer, Imke J.M. de, Downs, C., Dizyee, K., Folberth, C., Godde, Cecile M., Gerber , J.S., Grundy, M., Havlik, Petr, Jarvis, Andrew, King, R., Loboguerrero Rodriguez, Ana María, Lopes, M.A., McIntyre, C.L., Naylor, R., Navarro, J., Obersteiner, Michael, Parodi , A., Peoples, Mark B., Pikaar , I., Popp, Alexander, Rockström, Johan, Robertson, M.J., Smith, P., Stehfest, E., Swaine, S.M., Valin, Hugo, Wijk, Mark T. van, Zanten, H.H.E. van, Vermeulen, Sonja J., Vervoort, Joost M., West , P.C.
Published 2020-05-27T09:17:19Z