Strategies for improving water use efficiency of livestock production in rain-fed systems

by Ergano, Kebebe, Oosting, Simon J., Haileslassie, Amare, Duncan, Alan J., Boer, Imke J.M. de
Published 2018-11-12T03:00:56Z

Understanding socio-economic and policy constraints to dairy development in Ethiopia: A coupled functional-structural innovation systems analysis

by Ergano, Kebebe, Duncan, Alan J., Klerkx, Laurens, Boer, Imke J.M. de, Oosting, Simon J.
Published 2015-11-02T09:33:39Z

Handling multi-functionality of livestock in a life cycle assessment: The case of smallholder dairying in Kenya

by Weiler, V., Udo, H.M.J., Viets, T., Crane, Todd A., Boer, Imke J.M. de
Published 2014-08-24T11:22:05Z

Producing food for humans—From animals or crops? Tackling competition for freshwater use between crop and animal production

by Ran, Ylva, Lannerstad, Mats, Herrero, Mario, Middelaar, Corina E.M. van, Boer, Imke J.M. de
Published 2015-04-07T13:44:42Z

Freshwater use in livestock production—To be used for food crops or livestock feed?

by Ran, Ylva, Middelaar, Corina E.M. van, Lannerstad, Mats, Herrero, Mario, Boer, Imke J.M. de
Published 2017-05-11T12:33:51Z

Assessing water resource use in livestock production: A review of methods

by Ran, Ylva, Lannerstad, Mats, Herrero, Mario, Middelaar, Corina E.M. van, Boer, Imke J.M. de
Published 2016-03-10T14:49:54Z

Food security in rural Burkina Faso: The importance of consumption of own-farm sourced food versus purchased food

by Fraval, Simon, Yameogo, Viviane, Ayantunde, Augustine A., Hammond, James, Boer, Imke J.M. de, Oosting, Simon J., Wijk, Mark T. van
Published 2020-06-17T08:04:13Z

Evaluating the effects of storage conditions on dry matter loss and nutritional quality of grain legume fodders in West Africa

by Akakpo, D.B., Boer, Imke J.M. de, Adjei-Nsiah, Samuel, Duncan, Alan J., Giller, Kenneth E., Oosting, Simon J.
Published 2020-02-03T09:15:19Z

Livestock and the environment: What have we learned in the past decade?

by Herrero, Mario, Wirsenius, S., Henderson, Benjamin B., Rigolot, Cyrille, Thornton, Philip K., Havlík, Petr, Boer, Imke J.M. de, Gerber, Pierre J.
Published 2015-11-25T16:55:49Z

Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration

by Nyokabi, S.N., Boer, Imke J.M. de, Luning, P.A., Korir, Luke, Lindahl, Johanna F., Bett, Bernard K., Oosting, S.J.
Published 2020-07-20T15:03:57Z

Understanding variability in greenhouse gas emission estimates of smallholder dairy farms in Indonesia

by Apdini, Titis, Al Zahra, Windi, Oosting, Simon J, Boer, Imke J.M. de, Vries, Marion de, Engel, Bas, Middelaar, Corina E.M. van
Published 2021-07-02T16:31:27Z

Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya

by Nyokabi, S., Luning, P.A., Boer, Imke J.M. de, Korir, Luke, Muunda, Emmanuel M., Bebe, B.O., Lindahl, Johanna F., Bett, Bernard K., Oosting, S.J.
Published 2021-12

Making the most of imperfect data: A critical evaluation of standard information collected in farm household surveys

by Fraval, Simon, Hammond, James, Wichern, Jannike, Oosting, Simon J., Boer, Imke J.M. de, Teufel, Nils, Lannerstad, Mats, Waha, Katharina, Pagella, Tim, Rosenstock, Todd S., Giller, Kenneth E., Herrero, Mario, Harris, David, Wijk, Mark T. van
Published 2019-01-02T12:47:11Z

Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions

by Fraval, Simon, Hammond, James, Bogard, Jessica R., Ng'endo, M., Etten, Jacob van, Herrero, Mario, Oosting, Simon J., Boer, Imke J.M. de, Lannerstad, Mats, Teufel, Nils, Lamanna, Christine, Rosenstock, Todd S., Pagella, Tim, Vanlauwe, Bernard, Dontsop Nguezet, Paul M., Baines, D., Carpena, Pietro, Njingulula, P., Okafor, C., Wichern, Jannike, Ayantunde, Augustine A., Bosire, Caroline K., Chesterman, Sabrina, Kihoro, Esther, Rao, E.J.O., Skirrow, T., Steinke, J., Stirling, C.M., Waha, K., Yameogo, Viviane, Wijk, Mark T. van
Published 2019-11-22T08:57:25Z

Innovation can accelerate the transition towards a sustainable food system

by Herrero, Mario, Thornton, Philip K., Mason-D'Croz, Daniel, Palmer, J., Benton, Tim G., Bodirsky, Benjamin L., Bogard, Jessica R., Hall , Andrew, Lee, B., Nyborg , K., Pradhan, P., Bonnett, G.D., Bryan, Brett A., Campbell, Bruce M., Christensen , S., Clark , M., Cook, M.T., Boer, Imke J.M. de, Downs, C., Dizyee, K., Folberth, C., Godde, Cecile M., Gerber , J.S., Grundy, M., Havlik, Petr, Jarvis, Andrew, King, R., Loboguerrero Rodriguez, Ana María, Lopes, M.A., McIntyre, C.L., Naylor, R., Navarro, J., Obersteiner, Michael, Parodi , A., Peoples, Mark B., Pikaar , I., Popp, Alexander, Rockström, Johan, Robertson, M.J., Smith, P., Stehfest, E., Swaine, S.M., Valin, Hugo, Wijk, Mark T. van, Zanten, H.H.E. van, Vermeulen, Sonja J., Vervoort, Joost M., West , P.C.
Published 2020-05-27T09:17:19Z