Effect of membrane filtration and direct steam injection on mildly refined rapeseed protein solubility, air-water interfacial and foaming properties

by Voudouris, Panayiotis, Mocking-Bode, Helene C.M., Sagis, Leonard M.C., Nikiforidis, Constantinos V., Meinders, Marcel B.J., Yang, Jack

The impact of heating and freeze or spray drying on the interface and foam stabilising properties of pea protein extracts : Explained by aggregation and protein composition

by Yang, Jack, Mocking-Bode, Helene C.M., van den Hoek, Irene A.F., Theunissen, Mira, Voudouris, Panayiotis, Meinders, Marcel B.J., Sagis, Leonard M.C.

Predicting thickness perception of liquid food products from their non-Newtonian rheology

by Deblais, Antoine, den Hollander, Elyn, Boucon, Claire, Blok, Annelies E., Veltkamp, Bastiaan, Voudouris, Panayiotis, Versluis, Peter, Kim, Hyun Jung, Mellema, Michel, Stieger, Markus, Bonn, Daniel, Velikov, Krassimir P.