Predicting thickness perception of liquid food products from their non-Newtonian rheology

by Deblais, Antoine, den Hollander, Elyn, Boucon, Claire, Blok, Annelies E., Veltkamp, Bastiaan, Voudouris, Panayiotis, Versluis, Peter, Kim, Hyun Jung, Mellema, Michel, Stieger, Markus, Bonn, Daniel, Velikov, Krassimir P.