Effect of the water content and the lengthening of fatty acids chain on the iCALB-catalyzed esterification in deep eutectic solvents

by Maurente, Lorena, Callejas, Nicolas, Volonterio, Elisa, Baréa, Bruno, Barouh, Nathalie, Bourlieu-Lacanal, Claire, Durand, Erwann, Villeneuve, Pierre, Figueroa-Espinoza, Maria-Cruz, Jachmanián, Iván