Goji berry effects on hamburger quality during refrigerated display time

by CARDOSO,Melina Aparecida Plastina, VITAL,Ana Carolina Pelaes, MEDEIROS,Aylle, SARAIVA,Bianka Rocha, PRADO,Ivanor Nunes do
Published 2023

Clove (Eugenia caryophyllus) essential oil in diets for Nile tilapia (Oreochromis niloticus) improves fillet quality

by SARY,Cesar, CARBONERA,Fabiana, VITAL,Ana Carolina Pelaes, GUERRERO,Ana, LEWANDOWSKI,Vanessa, VISENTAINER,Jesuí Vergílio, PRADO,Ivanor Nunes do, RIBEIRO,Ricardo Pereira
Published 2022

Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls

by Barcellos,Vinicius Cunha, Mottin,Camila, Passetti,Rodrigo Augusto Cortez, Guerrero,Ana, Eiras,Carlos Emanuel, Prohman,Paulo Emílio, Vital,Ana Carolina Pelaes, Prado,Ivanor Nunes do
Published 2017

How the perception of quality for beef evaluated by the buyer at the time of purchase: Study in three Brazilian cities of different sizes - Curitiba, Campo Mourão and Palotina

by Barcellos,Vinicius Cunha, Mottin,Camila, Prado,Rodolpho Martin do, Schenkel,Tiago, Viana,Cibeli, Vital,Ana Carolina Pelaes, Bersot,Luciano dos Santos, Sañudo,Carlos, Prado,Ivanor Nunes do
Published 2019

Consumer acceptability of infant food with oregano essencial oil by children diagnosed with cerebral palsy

by KEMPINSKI,Emília Maria Barbosa Carvalho, VITAL,Ana Carolina Pelaes, PINTO,Laura Adriane Moraes, CARDOSO,Melina Aparecida Plastina, GUERRERO,Ana Kechuana, RAMOS,Tatiane Rogelio, VALERO,Maribel Velandia, PRADO,Ivanor Nunes do
Published 2023