Meat quality from four genetic groups of bulls slaughtered at 14 months old

by Ito,Roberto Haruyoshi, Valero,Maribel Velandia, Prado,Rodolpho Martin do, Rivaroli,Dayane Cristina, Perotto,Daniel, Prado,Ivanor Nunes do
Published 2012

Propolis and essential oils additives in the diets improved animal performance and feed efficiency of bulls finished in feedlot

by Valero,Maribel Velandia, Prado,Rodolpho Martin do, Zawadzki,Fernando, Eiras,Carlos Emanuel, Madrona,Grasiele Scaramal, Prado,Ivanor Nunes do
Published 2014

Superovulatory response, production and quality of embryos of cows fed on linseed or canola seed supplemented diets

by Albuquerque,Karina Perehouskei, Prado,Ivanor Nunes do, Prado,Rodolpho Martin do, Cavallieri,Fábio Luiz Bin, Rigolon,Luiz Paulo, Barbosa,Orlando Rus
Published 2012

Glycerin and essential oils in the diet of Nellore bulls finished in feedlot: animal performance and apparent digestibility

by Silva,Lorrayny Galoro da, Torrecilhas,Juliana Akamine, Ornaghi,Mariana Garcia, Eiras,Carlos Emanuel, Prado,Rodolpho Martin do, Prado,Ivanor Nunes do
Published 2014

Carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of young bulls from four genetic groups finished in feedlot

by Ito,Roberto Haruyoshi, Prado,Ivanor Nunes do, Rotta,Polyana Pizzi, Oliveira,Marival Gustavo de, Prado,Rodolpho Martin do, Moletta,José Luiz
Published 2012

Assessing the nutritional value of agroindustrial co-products and feed through chemical composition, in vitro digestibility, and gas production technique

by Olivo,Paula Martins, Santos,Geraldo Tadeu dos, Ítavo,Luís Carlos Vinhas, Silva Junior,Ranulfo Combuca da, Leal,Eduardo Souza, Prado,Rodolpho Martin do
Published 2017

Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets

by Françozo,Mônica Chaves, Prado,Ivanor Nunes do, Cecato,Ulysses, Valero,Maribel Velandia, Zawadzki,Fernando, Ribeiro,Ossival Lolato, Prado,Rodolpho Martin do, Visentainer,Jesuí Vergílio
Published 2013

How the perception of quality for beef evaluated by the buyer at the time of purchase: Study in three Brazilian cities of different sizes - Curitiba, Campo Mourão and Palotina

by Barcellos,Vinicius Cunha, Mottin,Camila, Prado,Rodolpho Martin do, Schenkel,Tiago, Viana,Cibeli, Vital,Ana Carolina Pelaes, Bersot,Luciano dos Santos, Sañudo,Carlos, Prado,Ivanor Nunes do
Published 2019

Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls

by Fugita,Carlos Alberto, Prado,Ivanor Nunes do, Jobim,Clóves Cabreira, Zawadzki,Fernando, Valero,Maribel Velandia, Pires,Maria Carla de Oliveira, Prado,Rodolpho Martin do, Françozo,Mônica Chaves
Published 2012

Propolis or cashew and castor oils effects on composition of Longissimus muscle of crossbred bulls finished in feedlot

by Valero,Maribel Velandia, Torrecilhas,Juliana Akamine, Zawadzki,Fernando, Bonafe,Elton Guntendorfer, Madrona,Grasiele Scaramal, Prado,Rodolpho Martin do, Passetti,Rodrigo Augusto Cortêz, Rivaroli,Dayane Cristina, Visentainer,Jesuí Vergilio, Prado,Ivanor Nunes do
Published 2014

Meat quality of heifers finished on pasture with tropical grass and supplemented with glycerin

by Rodrigues Silva,Robério, Araújo Macedo Facuri,Livia Maria, Pinto de Carvalho,Gleidson Giordano, Silva,Fabiano Ferreira da, Simionato,Julliana Izabelle, Sampaio,Claudia Batista, Bezerra,Lais Santana, Prado,Rodolpho Martin do, Prado,Ivanor Nunes do, Silva,Ana Paula Gomes da, Garcia Melo Lopes de Araujo,Maria Leonor, Carvalho,Bruna Mara Aparecida de
Published 2017