Showing 1 - 10 results of 10 for search 'Visalli, Michel', query time: 0.02s Refine Results
  1. 1
    Multi-attribute temporal descriptive methods in sensory analysis applied in food science: protocol for a scoping review
    Artículo biblioteca
    UCA


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  2. 2
    Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review
    Artículo biblioteca
    UCA


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  3. 3
    Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data
    Artículo biblioteca
    UCA


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  4. 4
    Use of temporal sensory evaluation methods with consumers: a position paper
    Artículo biblioteca
    UCA


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  5. 5
    Use of multi-intake temporal dominance of sensations (TDS) to evaluate the influence of cheese on wine perception
    Artículo biblioteca
    UCA


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  6. 6
    Wine and cheese : two products or one association? : a new method for assesing wine-cheese pairing
    Artículo biblioteca
    UCA


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  7. 7
    Static vs. dynamic liking in chewing gum : a new approach using a background task and a natural setting
    Artículo biblioteca
    UCA


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  8. 8
    Wine and cheese : two products or one association? : a new method for assesing wine-cheese pairing
    Documento de trabajo biblioteca
    UCA


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  9. 9
    Could time-intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum
    Artículo biblioteca
    UCA


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  10. 10
    Does the face show what the mind tells? A comparison between dynamic emotions obtained from facial expressions and Temporal Dominance of Emotions (TDE)
    Article/Letter to editor biblioteca
    WUR NL


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