Understanding apple consumers' expectations in terms of likes and dislikes : use of comment analysis in a cross-cultural study

by Galmarini, Mara Virginia, Symoneaux, R., Chollet, S., Zamora, María Clara
Published 2012

Static vs. dynamic liking in chewing gum : a new approach using a background task and a natural setting

by Galmarini, Mara Virginia, Symoneaux, R., Visalli, Michel, Zamora, María Clara, Schlich, Pascal
Published 2014

Could time-intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum

by Galmarini, Mara Virginia, Symoneaux, R., Visalli, Michel, Zamora, María Clara, Schlich, Pascal
Published 2015

Cross-cultural conceptualization of wellbeing in the context of food consumption.

by ARES, G., CLARET, A., CUNHA, L. M., SALDAMANDO, L. de, DELIZA, R., GUERRERO, L., MOURA, A. P. de, OLIVEIRA, D., SYMONEAUX, R.
Published 2013-11-13

Ornamental plants architectural characteristics in relation to visual sensory attributes: A new approach on the rose bush for objective evaluation of the visual quality

by Garbez, M., Symoneaux, R., Belin, E., Caraglio, Yves, Chéné, Y., Dones, Nicolas, Durand, Jean-Baptiste, Hunault, G., Relion, D., Sigogne, M., Rousseau, D., Galopin, G.