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Incorporación de proteína de suero dulce en un yogur batido bajo en grasa

by López-Calvo,Rebeca, Víquez-Barrantes,Diana, Araya-Arce,Tatiana
Published 2021

Digital revista

SCIELO

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2

Effect of Palmito cheese processing on sensory characteristics and degree of liking

by Marín-Fonseca, Andrea, Víquez-Barrantes, Diana, Cordero-García, Marcia
Published 2023

Digital revista

UCR

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3

Effect of Palmito cheese processing on sensory characteristics and degree of liking

by Marín-Fonseca,Andrea, Víquez-Barrantes,Diana, Cordero-García,Marcia
Published 2023

Digital revista

SCIELO

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4

Sweet whey protein addition to a low-fat yogurt

by L´ópez-Calvo, Rebeca, Víquez-Barrantes, Diana, Araya-Arce, Tatiana
Published 2021

Digital revista

UCR

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5

Analysis of potential hazards in donated breast milk. Review

by Víquez Barrantes, Diana, Incer González, Ana I., Acosta, Oscar, Usaga, Jessie
Published 2023

Digital revista

UCV VE

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6

Características fisicoquímicas y sensoriales del dulce de leche caprino con inclusión de amaretto

by Malavassi-Conejo,Pamela, Chacón-Villalobos,Alejandro, Víquez-Barrantes,Diana, Cordero-García,Marcia
Published 2023

Digital revista

SCIELO

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7

Physicochemical and sensory characteristics of a caprine milk caramel with the inclusion of amaretto

by Malavassi-Conejo, Pamela, Chacón-Villalobos, Alejandro, Víquez-Barrantes, Diana, Cordero-García, Marcia
Published 2023

Digital revista

UCR

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