Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos

by Kuskoski,E. Marta, Asuero,Agustín G., Troncoso,Ana M., Mancini-Filho,Jorge, Fett,Roseane
Published 2005

El fruto de la acerola: composición y posibles usos alimenticios

by Mezadri,Tatiana, Fernández-Pachón,Mª Soledad, Villaño,Débora, García-Parrilla,Mª Carmen, Troncoso,Ana M
Published 2006

Actividad antioxidante de pigmentos antociánicos

by Kuskoski,E. Marta, Asuero,Agustín G., García-Parilla,M. Carmen, Troncoso,Ana M., Fett,Roseane
Published 2004

The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain

by González-Ramírez, Marina, Gallardo Fernández, Marta, Cerezo, Ana B., Bisquert, Ricardo, Valero, Eva, Troncoso, Ana M., García Parrilla, María Carmen
Published 2024-04

Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts

by Fernández Cruz, Edwin, González, Beatriz, Muñiz Calvo, Sara, Morcillo Parra, M. Ángeles, Bisquert, Ricardo, Troncoso, Ana M., García Parrilla, María Carmen, Torija, María Jesús, Guillamón, José Manuel
Published 2019-02-26