In-house validation of a method for determining aflatoxins B1, B2, G1 and G2 in wheat and wheat by-products

by Trombete,Felipe Machado, Santos,Thaís Barbosa, Direito,Glória Maria, Fraga,Marcelo Elias, Saldanha,Tatiana
Published 2014

Aflatoxin M1 contamination in grated parmesan cheese marketed in Rio de Janeiro - Brazil

by Trombete,Felipe Machado, Castro,Izabela Miranda de, Teixeira,Alessandra da Silva, Saldanha,Tatiana, Fraga,Marcelo Elias
Published 2014

Whole chickpea flour as an ingredient for improving the nutritional quality of sandwich bread: Effects on sensory acceptance, texture profile, and technological properties

by Costa,Regina Teixeira da, Silva,Sinara Cristina da, Silva,Luana Sousa, Silva,Washington Azevêdo da, Gonçalves,Aline Cristina Arruda, Pires,Christiano Vieira, Martins,Amanda Mattos Dias, Chávez,Davy William Hidalgo, Trombete,Felipe Machado
Published 2020