Showing 1 - 15 results of 15 for search 'Troise, Antonio Dario', query time: 0.02s Refine Results
  1. 1
    Water-Soluble Coffee Melanoidins Inhibit Digestive Proteases
    Article/Letter to editor biblioteca
    WUR NL


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  2. 2
    Tailor it up! How we are rolling towards designing the functionality of emulsions in the mouth and gastrointestinal tract
    Article/Letter to editor biblioteca
    WUR NL


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  3. 3
    Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge α-Dicarbonyl Compounds under Simulated Physiological Conditions
    Article/Letter to editor biblioteca
    WUR NL


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  4. 4
    The water insoluble fraction from red cabbage and black currant pomace reduces the formation of acrylamide, 5-hydroxymethylfurfural and reactive aldehydes in fried potato-based crisps
    Article/Letter to editor biblioteca
    WUR NL


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  5. 5
    Cocoa melanoidins reduce the formation of dietary advanced glycation end-products in dairy mimicking system
    Article/Letter to editor biblioteca
    WUR NL


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  6. 6
    Interrelated Routes between the Maillard Reaction and Lipid Oxidation in Emulsion Systems
    Article/Letter to editor biblioteca
    WUR NL


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  7. 7
    Formation of Taste-Active Pyridinium Betaine Derivatives Is Promoted in Thermally Treated Oil-in-Water Emulsions and Alkaline pH
    Article/Letter to editor biblioteca
    WUR NL


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  8. 8
    Anaerobic Degradation of N-ϵ-Carboxymethyllysine, a Major Glycation End-Product, by Human Intestinal Bacteria
    Article/Letter to editor biblioteca
    WUR NL


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  9. 9
    Insoluble dietary fibre scavenges reactive carbonyl species under simulated physiological conditions : The key role of fibre-bound polyphenols
    Article/Letter to editor biblioteca
    WUR NL


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  10. 10
    Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk : an insight on release of free amino acids, formation of volatiles organic compounds and browning
    Article/Letter to editor biblioteca
    WUR NL


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  11. 11
    The quality of low lactose milk is affected by the side proteolytic activity of the lactase used in the production process
    Article/Letter to editor biblioteca
    WUR NL


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  12. 12
    Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in vitro Model of Colonic Fermentation
    Article/Letter to editor biblioteca
    WUR NL


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  13. 13
    Intestinimonas-like bacteria are important butyrate producers that utilize Nε-fructosyllysine and lysine in formula-fed infants and adults
    Article/Letter to editor biblioteca
    WUR NL


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  14. 14
    Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an in Vitro Simulator of Intestinal Microbial Ecosystem
    Article/Letter to editor biblioteca
    WUR NL


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  15. 15
    Conversion of dietary inositol into propionate and acetate by commensal Anaerostipes associates with host health
    Article/Letter to editor biblioteca
    WUR NL


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