Showing 1 - 11 results of 11 for search 'Madadlou, Ashkan', query time: 0.03s Refine Results
  1. 1
    Food proteins are a potential resource for mining cathepsin L inhibitory drugs to combat SARS-CoV-2
    Article/Letter to editor biblioteca
    WUR NL


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  2. 2
    Gelation by bioactives : Characteristics of the cold-set whey protein gels made using gallic acid
    Article/Letter to editor biblioteca
    WUR NL


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  3. 3
    Essential oil release from zein particles as modulated by inorganic coating and biopolymeric networking
    Article/Letter to editor biblioteca
    WUR NL


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  4. 4
    Effects of acetyl grafting on the structural and functional properties of whey protein microgels
    Article/Letter to editor biblioteca
    WUR NL


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  5. 5
    Tailor it up! How we are rolling towards designing the functionality of emulsions in the mouth and gastrointestinal tract
    Article/Letter to editor biblioteca
    WUR NL


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  6. 6
    Hydrolysis improves the inhibition efficacy of bovine lactoferrin against infection by SARS-CoV-2 pseudovirus
    Article/Letter to editor biblioteca
    WUR NL


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  7. 7
    All-aqueous emulsions as miniaturized chemical reactors in the food and bioprocess technology
    Article/Letter to editor biblioteca
    WUR NL


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  8. 8
    Effects of thermal, non-thermal and emulsification processes on the gastrointestinal digestibility of egg white proteins
    Article/Letter to editor biblioteca
    WUR NL


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  9. 9
    CaCl2 supplementation of hydrophobised whey proteins : Assessment of protein particles and consequent emulsions
    Article/Letter to editor biblioteca
    WUR NL


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  10. 10
    High uptake of citrus essential oil-loaded zein particles into E. coli tuned by the wet-crosslinked folic acid
    Article/Letter to editor biblioteca
    WUR NL


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  11. 11
    Fabrication of protein microgels with spherical and urchin-like shapes within water-in-water (W/W) emulsions
    Article/Letter to editor biblioteca
    WUR NL


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