Producing natural functional and low-carbon milk by regulating the diet of the cattle—The fatty acid associated rumen fermentation, biohydrogenation, and microorganism response

by Sun, Xiaoge, Wang, Yue, Ma, Xiaoyan, Li, Shengli, Wang, Wei

Analysis of Greenhouse Gases Emissions and Feasibility of Mitigations Options for Dairy Farms in China

by Wang, Wei, Lou, Chenglong, Zijlstra, Jelle, Sun, Xiaoge, Hao, Yangyi, Li, Shengli
Published 2021-12-14T16:43:10Z

Effects of saccharomyces cerevisiae culture on ruminal fermentation, blood metabolism, and performance of high‐yield dairy cows

by Sun, Xiaoge, Wang, Yue, Wang, Erdan, Zhang, Shu, Wang, Qianqian, Zhang, Yan, Wang, Yajing, Cao, Zhijun, Yang, Hongjian, Wang, Wei, Li, Shengli

The Blood Immune Cell Count, Immunoglobulin, Inflammatory Factor, and Milk Trace Element in Transition Cows and Calves Were Altered by Increasing the Dietary n-3 or n-6 Polyunsatur...

by Sun, Xiaoge, Hou, Yuhuang, Wang, Yue, Guo, Cheng, Wang, Qianqian, Zhang, Yan, Yang, Zhantao, Wang, Zhonghan, Cao, Zhijun, Wang, Wei, Li, Shengli

Novel Process Methods for the Whole Cottonseed : Effect on the Digestibility, Productivity, Fat Profile, and Milk Gossypol Levels in Lactating Dairy Cows

by Sun, Xiaoge, Su, Yitong, Hao, Yangyi, Zhang, Jun, Yue, Xiaomei, Wang, Wei, Ma, Zhu, Chu, Kangkang, Wang, Shuang, Wang, Yajing, Li, Shengli

Medium chain fatty acid supplementation improves animal metabolic and immune status during the transition period : A study on dairy cattle

by Wang, Zhonghan, Wang, Qianqian, Tang, Chuanlan, Yuan, Jing, Luo, Chenglong, Li, Dong, Xie, Tian, Sun, Xiaoge, Zhang, Yan, Yang, Zhantao, Guo, Cheng, Cao, Zhijun, Li, Shengli, Wang, Wei